-
-
Buyer (POS25146) R 17 000.00 per month Polokwane Requirements: ? Matric and formal tertiary qualification. ? Responsible for sourcing, negotiating, and purchasing…
-
We are seeking an experienced, methodical, diligent and detail oriented STOCK CONTROL CO ORDINATOR, whom will be responsible for the handling of…
-
Additional Information Job Number25114683 Job CategoryFood and Beverage & Culinary LocationThe Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa,…
-
Job Overview: We are currently seeking an experienced and dedicated Chef de Partie to join our team and assist the Sous Chef…
-
Head Chef - Upmarket Restaurant (Cape Town City Centre) Job Type: Full time, Permanent Start Date: Immediate Location: Cape Town, Western Cape…
-
Job Overview: We are currently seeking an experienced and dedicated Chef de Partie to join our team and assist the Sous Chef…
-
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of…
-
Location: Qatar Contract Type: Full time Industry: Medical Institution Responsibilities: Oversee food production and support kitchen teams Ensure consistency in quality, taste,…
-
The Chef de Partie is responsible for managing a specific section of the kitchen (hot or cold) and overseeing the preparation and…
-
Job Summary Duties: Ensure Profit centres run at stipulated Manage all beverage stock within the company. Handle all Beverage orders effectively. Review…
-
-
Key responsibilities: Prepare and cook dishes to the highest standard in the hot kitchen section Maintain consistency and quality across all hot…
-
Key responsibilities: Prepare and cook dishes to the highest standard in the hot kitchen section Maintain consistency and quality across all hot…
-
Job Summary Key responsibilities: Prepare and cook dishes to the highest standard in the hot kitchen section Maintain consistency and quality across…
-
Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food cost management Oversee the daily operations of the kitchen, including…
-
Job Advert Summary The Pastry Chef de Partie is a skilled culinary professional responsible for the preparation, production, and presentation of high…
-
Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food cost management Oversee the daily operations of the kitchen, including…
-
Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food cost management Oversee the daily operations of the kitchen, including…
-
Duties:Preparation of food in line with company standards Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard…
-
Job Summary Established Cafe style Restaurant in the Sandton area is looking for a Kitchen Manager. Looking for individuals with 4+ years…
-
Job Overview:We are currently seeking an experienced and dedicated Chef de Partie to join our team and assist the Sous Chef in…
-
