Additional Information Job Number25194721 Job CategoryFood and Beverage & Culinary LocationThe Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa,…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Summary Profile An enthusiastic and hardworking Commis Chef with experience in busy hospitality environments. Skilled in basic food preparation, station organisation,…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
About impact.com impact.com is the world's leading commerce partnership marketing platform, transforming the way businesses grow by enabling them to discover, manage,…
Overview Want to join an innovative player in renewable energy that is rapidly growing in Africa? Since it was established in 2019…
Commis ROOI (18468) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor…
Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution. City & Guilds or equivalent certification preferred. Minimum…
Job Summary Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution. City & Guilds or equivalent certification…
Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional…
We are recruiting for a Catering Manager in a Retirement Secotor. The Catering Manager will be responsible for guiding the kitchen staff…
Job Summary A well presented, professional Waiter with experience in busy, premium hospitality environments. Skilled in guest service, order taking, food and…
Job Summary Qualifications Culinary Arts Diploma or relevant professional chef certification. HACCP or Food Safety certification (advantageous). Leadership or kitchen management training…
Closing Date: 2026 01 01 Job Type: Permanent Job Level: Skilled Experience: Between 3 5 Years EE/AA: No Summary Sous Chef /…
Commis Chef Banqueting (18466) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We…
Duties: Oversees and supervises kitchen staff as required. Cooking and training on menus. Assists with menu planning, inventory, and management of supplies.…
Qualifications Professional Cookery/Culinary Diploma or equivalent qualification. Food safety certification is advantageous. Experience 24 years experience in a professional kitchen. Previous experience…
Duties: Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required…
Job Summary Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution. City & Guilds or equivalent certification…
Qualifications Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). Professional chef certification (advantageous). HACCP or Health and Safety certification…