Executive Chef

Graskop, Mpumalanga, South Africa

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Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution.
City & Guilds or equivalent certification preferred.
Minimum 57 years professional kitchen experience, with at least 3 years in a senior or executive chef role.
Valid Food Safety/Hygiene Certificate (HACCP knowledge essential).
Accommodation Position is live in.
Full package to be discussed on interview.
Compulsory provident fund of 5% (CTC)
Uniform and Meals included.
7 consecutive days off per month & 21 consecutive days annual leave
Contactable references of at least 3 managers portfolio photo of authenticity will be verified.

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