JOB DESCRIPTIONJob Title: Executive ChefDepartment: KitchenLocation:Reports to: Director of Food and BeverageResponsible for: All Culinary operations and Staff RestaurantMain scope of duties:…
Closing Date 2025/06/08 Reference Number FDM250509 2 Job Title Catering Manager Job Type Permanent Business Unit Feedem Catering Division Retirement Department Operations…
Job SummaryJOB DESCRIPTIONJob Title: Executive ChefDepartment: KitchenLocation:Reports to: Director of Food and BeverageResponsible for: All Culinary operations and Staff RestaurantMain scope of…
Job Overview:We are currently seeking an experienced and dedicated Chef de Partie to join our team and assist the Sous Chef in…
Job Summary Required for busy family restaurant, Salt RockR25K\xc2\xb7 5 10 years\' relevant experience\xc2\xb7 Submit full cv, references, food pics, head and…
We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with…
As a F&B Attendant at Mount Nelson, A Belmond Hotel, you are part of a team that shapes the culinary experience of…
Daily Operations Management Oversee the day to day operations of the restaurant, ensuring high standards of food quality, service, cleanliness, and ambiance.…
Our jobs aren\'t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead,…
Job Summary Key Responsibilities: Manage all day to day lodge operations to ensure an exceptional guest experience that reflects 5 star standards.…
Job DescriptionAssist the Head Guide in overseeing, training and monitoring all Field Guide functions according to the standards of FGASA and the…
Exciting opportunity for an experienced Restaurant Manager to join a fast paced, team focused environment. Take the lead in daily operations and…
Job Title: Sales RepresentativeOur client is a Dynamic manufacturer of kitchen extraction and HVAC solutions is looking for a proven experienced salesperson.Requirements:…
Key Responsibilities: Manage all front of house operations, ensuring efficient service and a welcoming atmosphere. Lead, motivate, and train the team to…
Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality menus for…
Job Summary * Daily Operations Management Oversee the day to day operations of the restaurant, ensuring high standards of food quality, service,…
The Main Purpose of the jobThe successful incumbent will be responsible to assist with all food service related activities which include managing…
Candidate Key Performance OutputsClean scullery, kitchen, eating areas, and front office areas Maintain Centenary Caf\xc3\xa9 hygiene standards as prescribed Foster and maintain…
Key Responsibilities: Manage all day to day lodge operations to ensure an exceptional guest experience that reflects 5 star standards. Lead and…
Attendant (15969)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect…