Job Description

Closing Date: 2026-01-28
Job Type: Contract
Job Level: Skilled
Experience: Between 1 - 3 Years
EE/AA: No
Summary
Fixed Term Demi Chef de Partie - Luxury Wine Estate - Stellenbosch
Our client, an internationally acclaimed luxury wine estate in Stellenbosch, is seeking a professional and detail-oriented Demi Chef de Partie to support their culinary leadership team. This role is ideal for a committed chef ready to deliver excellence in a fine-dining environment.
Description
The Demi CDP will assist in daily kitchen operations, ensuring exceptional food quality, hygiene standards, and seamless service execution.
Key Responsibilities

• Maintain health, hygiene, and safety standards
• Prepare and manage mise en place efficiently
• Ensure dishes are correctly portioned, garnished, and presented
• Maintain cleanliness of work areas and equipment
• Communicate ingredient requirements to the Head Chef
• Support smooth kitchen operations and team collaboration

Minimum Requirements

• Culinary Certificate or Diploma
• 2-3 years' experience as a Demi Chef de Partie
• Excellent communication and interpersonal skills
• Strong service mindset and attention to detail
• Ability to work professionally across departments
• Comfortable in a luxury, high-expectation environment
• Honest, flexible, punctual, and self-disciplined

Skills Required