Purpose: To administer compulsory specifications and technical regulations on behalf of the Minister of Trade, Industry and Competition by monitoring compliance through…
Purpose: To administer compulsory specifications and technical regulations on behalf of the Minister of Trade, Industry and Competition by monitoring compliance through…
Additional Information Job Number25116217 Job CategoryFood and Beverage & Culinary LocationAC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western…
Launch Your IT Career - 12 Month Learnership: IT Technical Support (NQF Level 4) Location: Durban | Stipend included | Nationally Accredited…
Date Posted: 2025 06 17 Country: South Africa Location: 17 Angus Crescent, Gauteng At Otis, we move billions of people every day!…
Job Summary: The Pastry Chef is responsible for creating high quality pastries, desserts, and baked goods that reflect the brand identity of…
Staff Food Chef (POS25148) Groblersbrug R5800 R6500 per month Live In Position Requirements: ? Plan, prepare, and cook nutritious, cost effective meals…
Our client is looking for an experienced and detail oriented Plant Accountant to oversee plant level accounting operations, financial reporting, budgeting, and…
Staff Food Chef Job Duties: Prepare and cook meals for staff members Ensure high standards of food quality and presentation Manage kitchen…
Purpose: To administer compulsory specifications and technical regulations on behalf of the Minister of Trade, Industry and Competition by monitoring compliance through…
Purpose: To administer compulsory specifications and technical regulations on behalf of the Minister of Trade, Industry and Competition by monitoring compliance through…
Who we are India Ink was born from a love of textiles and the magic of Indian craftsmanship. What began as a…
Job Summary SUMMARY Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as…
Job Summary EE Requirements Our client is committed to achieving equity in the workplace and as such preference will be given to:…
SUMMARY Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as…
Purpose of Role To study recipes, set up menus and prepare high quality dishes, by delegating tasks to the kitchen staff to…
Purpose: To provide strategic management and leadership to the Human Capital Management. KPA/ Key outputs: Strategic Management and Leadership Human Resource Administration…
Job Requirements: Matric certificate/ NQF4 level certificate ( Non negotiable) Relevant tertiary qualification in hospitality is advantageous. Minimum Culinary certificate 2yrs+ experience…
Purpose: To lead and direct the division with responsibility for divisional strategy, inspections, type approval, assessments, drafting of technical regulations, corporate governance…
Purpose To lead and direct the division with responsibility for divisional strategy, inspections, type approval, assessments, drafting of technical regulations, corporate governance…