Job Description

Purpose:

To administer compulsory specifications and technical regulations on behalf of the Minister of Trade, Industry and Competition by



monitoring compliance through inspections and/or evaluations.

KPA's/ Key outputs:

Monitor Compliance with Compulsory Specifications and Technical Regulations. Appropriate sanctions for non-compliance. Process Applications for health guarantees, Sales Permits, conduct inspections and market surveillance inspections. NRCS Quality Management System (QMS) Stakeholder relationships. NRCS Committees.

Requirements / Experience:

National Diploma (NQF Level 6) in Food Technology or relevant Food Sciences qualification. Must be willing to travel. Will be required to undergo training for 18 - 24 months.

Knowledge and Skills:

Sound knowledge of the NRCS Act and Legal Metrology Act. Sound knowledge of the legislation and regulations related to area of specialty which may include but is not limited to the Food Stuff and Cosmetics Act, Promotion of administrative Justice Act, Customs Excise Act, Police Act, PFMA, PAJA, SANS, ISO, Consumer Protection Act, Occupational Health and Safety Act. Sound knowledge of risk assessments. Knowledge of Quality Management systems. Knowledge of inspection methods and processes. Knowledge of evaluation methods and processes. Knowledge of HACCP principles.

Behavioural attributes:

Report writing skills. Ability to use judgement. Problem solving; Planning and Organising. Action orientated. Deadline driven. Excellent communication skills -written and verbal

NB:

Preferred candidate is African/Coloured/Indian Male & People with disability in order to meet NRCS EE targets as per our EE Plan. Suitably qualified candidates will be subjected to employment and criminal verification checks.

Closing date: 24 July 2025