Job Description

Job Summary:

The Pastry Chef is responsible for creating high-quality pastries, desserts, and baked goods that reflect the brand identity of Somewhere. This role requires creativity, precision, and strong leadership to manage pastry production, maintain product consistency, and ensure compliance with hygiene and safety standards.

Key Responsibilities:

Develop and execute a wide variety of pastries, baked goods, and desserts aligned with Somewhere*'s brand and seasonal menus.
Innovate and experiment with flavors, ingredients, and presentation to create signature items. Maintain quality and consistency in taste, texture, and appearance of all pastry items. Supervise and train pastry team members, ensuring skill development and adherence to recipes. Monitor inventory levels, forecast needs, and order pastry-related supplies. Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization in the pastry section. Collaborate with the Executive Chef and Operations team for menu development and seasonal offerings. Control food costs through waste reduction, portion control, and effective stock management. Maintain equipment and report any malfunctions to the maintenance or kitchen supervisor. Support daily operations and ensure timely preparation and delivery of pastry items for service.

Requirements:

Proven experience as a Pastry Chef or Senior Pastry Cook in a premium restaurant or hotel environment. Culinary degree or equivalent certification in pastry arts is preferred. Strong knowledge of pastry techniques, chocolate work, and modern dessert presentation. Creative flair and passion for innovation in baking and pastry development. Excellent leadership, communication, and team management skills. Strong attention to detail and organizational abilities. Familiarity with HACCP and food safety standards. * Flexibility to work during weekends, holidays, and peak hours.