Chef Free State Talentpool Tsebo Solutions Group Bloemfontein, Free State Aug 31, 2025

Fedics is looking for a Chef to support the Head Chef in preparing and presenting the food in the unit as per…

Sous Chef Wolmaransstad Hoteljobs Wolmaransstad, North West Aug 30, 2025

Job Summary Game Lodge in the Wolmaransstad area is seeking an experienced and passionate Sous Chef. You will play a vital role…

Job Summary Duties: Manages all day to day operations of the pastry and bakery section of the kitchen. Coordinates activities of Commis…

Senior Sous Chef Bright Placements Eastern Cape Aug 30, 2025

Key Responsibilities: Support the Head Chef in daily kitchen operations and overall management Lead the kitchen team in the Head Chefs absence…

Sous Chef – Luxury Game Reserve | Hoedspruit | Lb Hoteljobs Hoedspruit, Limpopo Aug 29, 2025

Job Summary Sous Chef Luxury Game Reserve | Hoedspruit Salary: R23,000 R26,000 (Negotiable DOE) | Live In Location: Hoedspruit, Limpopo Kendrick Recruitment…

Senior Sous Chef Bright Placements Grahamstown, Eastern Cape Aug 29, 2025

Job Summary Key Responsibilities: Support the Head Chef in daily kitchen operations and overall management Lead the kitchen team in the Head…

Pastry Chef Phoenix Recruitment Muldersdrift, Gauteng Aug 29, 2025

Duties: Manages all day to day operations of the pastry and bakery section of the kitchen. Coordinates activities of Commis Chefs engaged…

Senior Sous Chef Bright Placements Grahamstown, Eastern Cape Aug 29, 2025

Key Responsibilities: Support the Head Chef in daily kitchen operations and overall management Lead the kitchen team in the Head Chef's absence…

Senior Sous Chef Luxury Lodge Kruger National Park I Lb Hoteljobs South Africa Aug 27, 2025

Job Summary Senior Sous Chef | Luxury Lodge | Kruger National Park Salary: Negotiable Dependent on Experience Live In Position | Meals…

Chef Free State Talentpool Tsebo Solutions Group Bloemfontein, Free State Aug 26, 2025

Fedics is looking for a Chef to support the Head Chef in preparing and presenting the food in the unit as per…

Chef De Partie Luxury Private Island Madagascar | Lb Hoteljobs South Africa Aug 26, 2025

Job Summary Chef de Partie | Luxury Private Island | Madagascar Salary: USD 1,500 Gross + Benefits Live In Position Kendrick Recruitment…

Senior Sous Chef Catering Company Somerset West | Lb Hoteljobs Somerset West, Cape Town Aug 25, 2025

Job Summary Senior Sous Chef Catering Company | Somerset West Salary: R25,000 R28,000 per month (Negotiable DOE) Allowance: R1,500 cellphone allowance per…

Job Summary Duties: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of…

Pastry Chef De Partie Rivonia Hoteljobs South Africa Aug 25, 2025

Job Summary High end Greek Restaurant in Rivonia is looking for a Pastry Chef de Partie to join their culinary team and…

Sous Chef Wild Dreams Hospitality Bela Bela, Limpopo Aug 25, 2025

This is a fantastic opportunity to work in a dynamic environment, supporting the Head Chef and helping to deliver exceptional dining experiences.…

Sous Chef Charles Hope Apartments Cape Town, WC, ZA Aug 24, 2025

Sous Chef -Come and join our Brigade! At Charles Hope, we provide premium serviced apartments designed for business and leisure travelers who…

Florentin is a vibrant Middle Eastern Mediterranean restaurant dedicated to serving high quality, authentic dishes with fresh ingredients and bold flavors. We…

Chef Pretoria Talentpool Tsebo Solutions Group Pretoria, GP, ZA Aug 24, 2025

About Us Fedics is looking for a Chef to support the Head Chef in preparing and presenting the food in the unit…

Sous Chef | Luxury Estate | Franschhoek | Lb Hoteljobs Franschhoek, Western Cape Aug 24, 2025

Job Summary Sous Chef | Luxury Estate | Franschhoek Salary: R17,000 R19,500 (Negotiable, DOE) Location: Franschhoek | Western Cape Kendrick Recruitment is…

Chef Free State Talentpool Tsebo Solutions Group Bloemfontein, Free State Aug 24, 2025

Fedics is looking for a Chef to support the Head Chef in preparing and presenting the food in the unit as per…