Duties: Menu Development: Developing and implementing new menu items, creating specials, and ensuring the menu meets customer expectations. Quality Control: Maintaining high…
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
Junior Sous Chef Banqueting (16060) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.…
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the onboard cruise ship Oversee the work…
Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the onboard cruise ship Oversee the work…
Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an…
Job Purpose: The Junior Chef / Cook is responsible for preparing high quality, hygienic, healthy meals for the executive team, supporting the…
Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food cost management Oversee the daily operations of the kitchen, including…
Job Title: Demi Chef Location: Sanbona Wildlife Reserve, Montagu Please note: This is a live in position. Job Requirements The Demi Chef…
Job Advert Summary The Pastry Chef de Partie is a skilled culinary professional responsible for the preparation, production, and presentation of high…
Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the onboard cruise ship Oversee the work…
Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food cost management Oversee the daily operations of the kitchen, including…
This is a hands on leadership role that blends kitchen management with culinary expertise. The ideal candidate will be comfortable running a…
The Jordan Restaurant with Marthinus Ferreira located at Jordan Wine Estate in Stellenbosch, is a signature fine dining restaurant owned and managed…
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that…
Join a Culinary Team That Makes a Difference! At Faircape Health, we do more than just serve meals -- we nourish lives.…
Position: Sous Chef Location: Cape Town City Centre Job Type: Full time | Permanent We are seeking a well rounded, experienced Sous…
Join Our Team at Havana! Are you passionate about creating unforgettable culinary experiences? Havana is on the lookout for a talented and…
About Us We are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the…