Job Description

Job Title: Demi Chef

Location: Sanbona Wildlife Reserve, Montagu

Please note: This is a live-in position.

Job Requirements

The Demi Chef supports the Lodge and Kitchen Management teams to develop and provide authentic, innovative, and creative dishes to guests.

Job Technical Skills

Knowledge of international and ethnic foods Highly competent in producing a wide range of international and ethnic foods and responding to special dietary requirements Able to follow formal policies, processes and standards Ability to follow health, safety, security and other legal requirements

Personal Qualities

Committed to producing the highest quality foods to meet the expectations and needs of guests Ability to collaborate positively with others Demonstrated ability to be flexible, adjust and adapt to changing circumstances in a fast paced and deadline driven service environment Ability to work under pressure and deliver results, even when urgent and deadlines are short Present impeccable grooming and deportment

Thinking Ability

Ability to respond positively in times of change and transition Ability to imagine and develop innovative and creative food products Ability to simultaneously pay attention to a number of demands Ability to correctly interpret written and numerical information

Qualifications and Experience

Diploma or other formal qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent 2 Years' experience in producing up-market cuisine Demonstrated previous experience in luxury restaurants, lodge, hotel, or cruise ship environment

Interested applicants should submit a comprehensive CV with all supporting documents to careers@sanbona.com.

Sanbona shall apply the employment equity principles as set out in the Employment Equity policy and Plan.

Job Types: Full-time, Permanent

Application Question(s):

How many years experience as Chef do you have? * Are you willing to relocate and live on a Reserve?