This is a hands-on leadership role that blends kitchen management with culinary expertise. The ideal candidate will be comfortable running a large team, ensuring service is efficient, presentation is consistent, and quality remains uncompromised -- even during peak service hours with dockets streaming through the pass. A key offering includes a popular Sunday Carvery, which requires meticulous preparation and planning.
You'll be responsible for overseeing stock control, ordering, recipe costing, and daily kitchen operations. Reporting directly to the General Manager and Owner, you'll play a pivotal role in maintaining the kitchen's reputation for excellence.
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