Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an…
Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the…
Additional Information Job Number25076822 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Durban Umhlanga, Protea Mall, Corner Lighthouse and Chartwell Drive, Durban,…
This is a hands on leadership role that blends kitchen management with culinary expertise. The ideal candidate will be comfortable running a…
Hospitality & Outdoor - New Vacancy Kitchen Manager Boutique Hotel - Polokwane (Live Out Position) We are on the hunt for a…
Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality menus for…
Job Summary Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality…
The Commis Chef supports the kitchen team by preparing ingredients, maintaining cleanliness, and learning cooking techniques under the guidance of senior chefs.…
Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality menus for…
Main Duties and ResponsibilityPeopleStaff Development To implement and monitor Sous Chef Development Program. To develop and maintain relations with local/regional culinary schools.…
Job SummaryMain Duties and ResponsibilityPeopleStaff Development To implement and monitor Sous Chef Development Program. To develop and maintain relations with local/regional culinary…
JOB DESCRIPTIONJob Title: Executive ChefDepartment: KitchenLocation:Reports to: Director of Food and BeverageResponsible for: All Culinary operations and Staff RestaurantMain scope of duties:…
Job SummaryJOB DESCRIPTIONJob Title: Executive ChefDepartment: KitchenLocation:Reports to: Director of Food and BeverageResponsible for: All Culinary operations and Staff RestaurantMain scope of…
Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality menus for…
Job Summary Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality…
Closing Date: 2025 06 04Job Type: PermanentJob Level: SeniorExperience: Between 3 5 YearsEE/AA: NoSummaryHead Chef Boutique Hospitality Property Plettenberg BayAn exclusive boutique…
Key Responsibilities: Assist the Sous Chef and Executive Chef in planning and preparing meals for guests, ensuring high quality and consistent dishes…
Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the…
Duties:Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting of meat,…
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…