Food & Beverage Supervisor
Stellenbosch, WC, ZA, South Africa
Job Description
Our ideal candidate is experienced in 5-Star Hotel Management, well-presented, well-spoken, and very detail-orientated. He or she can work in a structured and organised way and with a hands-on approach in a calm, focused manner. Own Transport essential.
DUTIES will include (but not limited to):
1. Guest Service (Attract, Retain, Grow)
2. Financial and Stock Control
3. Staff Management (Team culture, Communication, Performance Management, Succession planning)
4. Sustainability
SKILLS
Excellent communication skills (Verbal and Written)
Excellent command of English, additional international foreign language advantageous
Leadership skills
Experience in hotel software and Microsoft Office
Detail-orientated & accurate
Ability to multitask and prioritize.
Calm under pressure.
ESSENTIAL QUALIFICATIONS, SKILLS & EXPERIENCES:
At least 3 years of progressive experience in a hotel or a related field; or a 3-4-year college diploma and at least 1 years of related experience.
APPLICATION
: Only complete applications will be entertained. To complete please send your CV with a clear photo, a cover letter, your salary expectation & contactable references to be considered.Job Type: Full-time
Work Location: In person
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Job Detail
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Job IdJD1616738
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStellenbosch, WC, ZA, South Africa
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EducationNot mentioned