Job Summary Senior Chef Multi Store Role Western CapeJoin a Leading Asian Cuisine Brand!Are you a skilled chef with strong leadership abilities…
Additional Information Job Number25073584 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South…
Job Summary Duties:Preparing specific food items and meals. Following directions provided by the head chef. Collaborating with the rest of the culinary…
Job Purpose Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with…
Key Responsibilities: Prepare and cook a variety of sushi dishes, including nigiri, maki, and sashimi, according to established recipes and standards On…
Job Purpose** Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with…
Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the…
Duties:Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting of meat,…
Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the…
Job Summary Duties:Following recipes and ensuring dishes are prepared to the required standard. Ensuring cleanliness, organization, and inventory control within their station.…
Job Summary Duties:Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting…
Senior Chef / F&B Manager: Managing chefs and ensuring they perform at optimal; they are always neat and presentable. Controlling, overseeing, and…
Closing Date: 2025 05 03Job Type: PermanentJob Level: SkilledExperience: Between 3 5 YearsEE/AA: NoSummarySenior Chef Multi Store Role Western CapeJoin a Leading…
Job SummaryKey Responsibilities Prepare and present high quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry…
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
This role demands a passion for fine dining, a keen eye for detail, and a deep understanding of flavor combinations and global…
Job PurposeManages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives…
Role Summary To assist the Head Chef in managing the kitchen, ensuring the preparation of high quality dishes, supervising kitchen staff, and…
Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the…
Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…