Job Summary Required for 7 star European style restaurant, V&A Salary is highly negotiable ? Only the cream of the crop, top…
Job Summary Required for 7 star European style restaurant, V&A Salary is highly negotiable Only the cream of the crop, top drawer…
Education, experience and competencies required: SOUS CHEF ESSENTIAL 3 Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma level MUST…
Duties: Leadership & Team Management: Lead and mentor the members of the finance team, promoting a culture of accountability, accuracy and service…
Job Summary Luxury Wellness Retreat & Hotel close to Franschhoek is looking for a Waiter. We're seeking warm; attentive team players to…
Delaire Graff Restaurant is looking for a permanent Waiter or Waitress to provide excellent service to ensure great customer satisfaction. We are…
Duties: Takes care of daily food preparation and duties assigned by the superior to meet the standard and the quality set by…
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the…
Job Summary The President Hotel is entering an exciting phase of growth and transformation, and we are creating a new opportunity for…
Delaire Graff Restaurant is looking for a permanent Waiter or Waitress to provide excellent service to ensure great customer satisfaction. We are…
Job Summary Prepare Monthly Management Accounts to provide clear financial insights for decision making Ensure Department Accountability by distributing and confirming HOD…
Job Summary Duties: Capable of running service Understand the food that is being served. Train and roster their staff compliment. The Manager…
Are you passionate about customer service and work an environment where there is some spectacular views? Apply today! Our client in hospitality…
Duties: A Work closely with the Restaurant Manager and broader front of house team to ensure smooth, connected service Confidently describe dishes…
Responsibilities: Oversee daily operations of the restaurant, ensuring speed, quality, and cleanliness Lead, train, and motivate a team of front line staff…
Job Summary At The President Hotel, our kitchens play a vital role in delivering memorable guest experiences. As we continue our journey…
As a leader in the QSR and Hospitality Industry we are constantly on the lookout for Fresh talent that want's to join…
Reporting to the Area Coach, the Restaurant General Manager manages a restaurant within the policies and guidelines of the company to build…
Purpose of the Role The Head Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating,…
We are looking for a professional Demi Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to…