who takes coffee seriously -- but not themselves. This is a hands-on leadership role for someone who knows their craft, thrives in a busy service environment, and sets the standard behind the bar.
If you're the kind of person who notices extraction time from across the room and believes consistency is non-negotiable, keep reading.
What you'll be doing
Leading the cafe rush to ensure great quality, with a smile, every morning
Dialling in daily and maintaining consistent standards across service
Training and upskilling baristas to perform under pressure
Managing stock, prep, and equipment care
Working closely with management to keep service smooth and professional
Jumping in where needed -- this is a working role, not a clipboard position
What we're looking for
Solid experience as a
senior or head barista
in a high-volume cafe or restaurant
Strong technical coffee knowledge (espresso, milk, workflow, speed)
Natural leadership -- calm, organised, and respected by your team
High standards, good energy, and attention to detail
Reliability and professionalism
Why Strolla
Busy, well-run venue with a loyal cliental
Supportive management and clear systems
Space to lead, train, and take pride in what you do
Competitive pay based on experience
This role suits someone who wants
ownership
, not babysitting -- and who understands that great coffee is part skill, part discipline, and part vibe.
To apply:
If you love coffee, people, and doing things properly, we want to hear from you. Send your CV and a short intro about yourself.
Job Type: Full-time
Work Location: In person
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