Additional Information Job Number25140551 Job CategoryFood and Beverage & Culinary LocationJohannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,…
Job Advert Summary We are recruiting for a Kitchen Supervisor. The Kitchen Supervisor will be responsible for providing a safe working environment,…
Attendant Stewarding (17034) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor…
Sushi Chef Nobu (17025) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We…
Plating: Securing a 100% fulfillment of all customer orders in accordance with quality, quantity and menu specifications Cleaning and care of kitchen…
Job Summary Duties: Operational Excellence: Supervise and support the smooth running of daily restaurant operations. Open and close shifts in accordance with…
Job Summary Key Responsibilities: Greet guests warmly and present menus in a professional manner. Take accurate food and beverage orders and relay…
Job Summary Duties: Food Preparation and Cooking: responsible for preparing food on their assigned station, including tasks like chopping vegetables, mixing sauces,…
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care…
Job Summary Exclusive Luxury Property in Franschhoek is looking for an experienced Waiter. The candidate will be responsible for delivering an exceptional…
Job Summary Sous Chef Luxury Game Reserve | Hoedspruit Salary: R23,000 R26,000 (Negotiable DOE) | Live In Location: Hoedspruit, Limpopo Kendrick Recruitment…
Job Summary Position: Senior Sous Chef (Permanent) Location: Groot Brakriver We are seeking a passionate and experienced Senior Sous Chef to join…
Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the…
Job Summary 5* Boutique Hotel in Franschhoek is looking for an experienced Pool Waiter. The Pool Waiter is responsible for providing food…
Job Summary Junior Sous Chef | Luxury Guest House & Villa | Franschhoek Kendrick Recruitment is seeking a talented and motivated Junior…
Job Summary Key Responsibilities: Support the Head Chef in daily kitchen operations and overall management Lead the kitchen team in the Head…
Closing Date 2025/09/24 Reference Number FDM250825 1 Job Title Catering Manager Job Type Permanent Business Unit Feedem Catering Division Retirement Department Operations…
Job Summary We are seeking an experienced and passionate Senior Sous Chef to join our luxury lodge in the Eastern Cape. This…
We are recruiting for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst…
Duties: Manages all day to day operations of the pastry and bakery section of the kitchen. Coordinates activities of Commis Chefs engaged…