Minimum 2 years (professional bakery or restaurant environment)
Salary:
To be discussed, based on experience and skill
Position Overview
Tortellino D'Oro is seeking a
skilled and reliable Baker
to join our professional kitchen team. The successful candidate will have proven experience in baking, a strong understanding of baking processes, and a commitment to producing high-quality products consistently. This role is ideal for a dedicated professional who takes pride in precision, cleanliness, and craftsmanship.
Key Responsibilities
Prepare, bake, and present a variety of baked goods according to company recipes and standards
Accurately measure ingredients and follow established baking procedures
Operate bakery equipment safely and responsibly
Maintain consistent quality, texture, and presentation of all baked products
Ensure proper storage, labelling, and stock rotation of ingredients and finished products
Monitor oven temperatures, baking times, and production schedules
Maintain a clean, hygienic, and organised work environment at all times
Adhere strictly to food safety, hygiene, and health regulations
Work efficiently as part of a team while meeting daily production targets
Minimum Requirements
Minimum of
2 years' proven baking experience
in a professional kitchen or bakery
Strong knowledge of baking techniques, ingredients, and equipment
Ability to work early shifts, weekends, and public holidays when required
Excellent time management and organisational skills
High attention to detail and consistency
Ability to work under pressure in a fast-paced environment
Preferred Skills
Experience with artisan or European-style baking
Understanding of quality control and production planning
Passion for food and continuous improvement
Job Types: Full-time, Permanent, Temp to perm
Contract length: 3 months
Pay: R6000,00 - R7000,00 per month
Ability to commute/relocate:
Sandton, Gauteng: Reliably commute or planning to relocate before starting work (Preferred)
License/Certification:
Drivers License (Preferred)
Work Location: In person
Application Deadline: 2026/03/05
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