Job Description

Job Purpose

The Storeman is responsible for ensuring proper stock control, compliance with food safety standards, and supporting lounge operations through efficient inventory management. The incumbent will continuos impovement in stock management.



They are accountable for effective communication across the AirChefs value chain to facilitate stock controls.

Principal Accountabilities

Stores Management

Maintain storage and freezer areas in an organized, clean, and compliant condition. Receive, check, and store all incoming goods according to FIFO and HACCP standards. Ensure accurate labelling, temperature control, and stock rotation. Issue stock to kitchen and service areas as per operational requirements.

Stock Control

Participate in monthly stock counts and reconcile physical vs. system records. Report variances, losses, or damages promptly. Maintain accurate inventory records to support operational efficiency.

Operational Support

Assist with loading/unloading stock and setting up deliveries within lounges. Provide ad hoc support during peak operational periods. Perform physical tasks, including lifting, as required.

Compliance & Safety

Adhere to all SHEQ, HACCP, and security protocols. Ensure storage areas always meet hygiene and safety standards.

Stakeholder Engagement

Communicate effectively with Operations, Commercial etc. regarding stock and operational needs. Deliver service aligned with customer satisfaction and SLA requirements.

Qualifications & Experience

Minimum 3 - 7 year experience in a Catering environment would be advantageous Minimum 4 years experience in Warehouse/ Stores experience

Knowledge and Skills

Hygiene and HACCP standards Fine Dinning 5 Star Service Offering Knowledge of HACCP

Attributes

Action Orientation



Problem Solving & Analysis



Customer Orientation



Detail Orientation



Interpersonal Sensitivity

Additional Information