Location: Johannesburg (Wynberg) and Cape Town (Paarden Eiland) Market related salary Our client is seeking a dynamic Sales Representative to drive growth…
Lead Service. Inspire Teams. Deliver Excellence. Hospitality Hire is partnering with a respected recruitment agency in the search for a Food &…
Location: Johannesburg (Wynberg) and Cape Town (Paarden Eiland) Market related salary Our client is seeking a dynamic Sales Representative to drive growth…
About the Role We are seeking an experienced and dynamic Food & Beverage Manager to lead our food and beverage operations within…
Duties: Kitchen (Pan African Cuisine) preparation and maintenance of standards: Work closely with the Lodge Manager and Head Chef when it comes…
About the Role We are seeking an experienced and dynamic Food & Beverage Manager to lead our food and beverage operations within…
Company Description NH Hotels offers trustworthy experiences based on three main pillars: value for money, the best location to connect with the…
Vacancy Details Employer: Process Engineering, Stellenbosch University Location: Department of Chemical Engineering, Stellenbosch University, Stellenbosch Degree level: Full time research based Masters…
Job Summary We're excited to announce a new opportunity to join our team as a Warehouse Non Foods Controller, to Meets warehouse…
Our Client, operating in the Wholesale Industry (Frozen Food Sector), is seeking to employ an experienced Sales Representative / Trader to their…
Job Summary Key Responsibilities: Plan, prepare, and execute breakfast and lunch menus Ensure consistent quality, portion control, and timely service. Oversee food…
Assisting the Chefs with the cooking and preparation of general and special diet meals for patients, doctors and staff Assisting with dishing…
Theyre looking for a skilled and creative Cafe Chef / Production Manager to run the Central Processing Kitchen (CPK). This role is…
Duties: Oversee daily operations of the restaurant, bar and other F&B outlets, including service, staffing and inventory management. Recruiting and training of…
Key Responsibilities includes: Kitchen Pan African Cuisine preparation and maintenance of standards: Work closely with the Lodge Manager and Head Chef when…
Ensure the quality, presentation, consistency and taste of all meals Maintain appropriate hygiene standards of the workstations and kitchen at all times…
Closing Date 2025/09/19 Reference Number FDM250905 1 Job Title Food Specialist / Skills Trainer Job Type Permanent Business Unit Feedem Catering Division…
We are looking for an experienced Production Supervisor to oversee production processes on a shift work basis in a food safe environment,…
Minimum Experience & Requirements 35 years experience managing a fully operational Food & Beverage department in a 4 or 5 star hotel…
Job Summary Minimum Experience & Requirements 3-5 years' experience managing a fully operational Food & Beverage department in a 4 or 5…