Food & Bev Manager/chef
Howick, KwaZulu-Natal, South Africa
Job Description
Job Summary Key Responsibilities:
- Plan, prepare, and execute breakfast and lunch menus
- Ensure consistent quality, portion control, and timely service.
- Oversee food preparation, cooking, and presentation standards.
- Manage Food and Beverage inventory, order supplies, and control costs.
- Maintain cleanliness and compliance with food safety and hygiene standards
- Supervise and support kitchen and bar staff as needed.
- Manage front-of-house staff for smooth service coordination.
- Suggest menu improvements or seasonal specials in collaboration with management.
Proven experience as a Chef, ideally in a bistro, hotel, or daytime cafe environment. * Culinary qualification or professional chef certification preferred.
- Knowledge of traditional and modern food preparation techniques.
- Strong understanding of Food and Beverage Management, food safety, stock control, and kitchen management.
- Ability to manage a team and remain calm under pressure.
- Excellent time management and organizational skills.
- Friendly, approachable demeanor with a customer-focused attitude.
Recruiter
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Job Detail
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Job IdJD1511643
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHowick, KwaZulu-Natal, South Africa
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EducationNot mentioned