The ideal candidate will have a keen eye for detail, a love for creating exceptional desserts, and the drive to excel in…
The ideal candidate will have a keen eye for detail, a love for creating exceptional desserts, and the drive to excel in…
Job Summary Large Hotel in Bantry Bay is looking for a Demi Chef de Partie Pastry to join their dynamic kitchen brigade.…
Job Summary The President Hotel is on a journey to be considered luxury. Our purpose is simple yet powerful: to create and…
The President Hotel is on a journey to be considered luxury. Our purpose is simple yet powerful: to create and inspire memorable…
The President Hotel is on a journey to be considered luxury. Our purpose is simple yet powerful: to create and inspire memorable…
The President Hotel is on a journey to be considered luxury. Our purpose is simple yet powerful: to create and inspire memorable…
Additional Information Job Number25134762 Job CategoryFood and Beverage & Culinary LocationThe Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa,…
POSITION SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create…
Company Description NH Hotels offers trustworthy experiences based on three main pillars: value for money, the best location to connect with the…
Job Summary ???? ??'?? ??? Diploma or certificate in Pastry, Culinary Arts, or Baking Minimum 2 tot 3 years' experience in a…
Skills and Experience required: A pastry/dessert chef with 38 years experience in a top bakery, bistro or boutique restaurant A creative mind…
Job Summary Skills and Experience required: A pastry/dessert chef with 3-8 years' experience in a top bakery, bistro or boutique restaurant A…
About us We are a professional, customer centric and engaging Cafe and our goal is to serve our customers with gourmet confectionaries…
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions…
Key Responsibilities Assist the Executive Chef in managing and coordinating all culinary operations onboard the cruise ship Supervise kitchen teams in assigned…
Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food cost management Oversee the daily operations of the kitchen, including…
Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food cost management Oversee the daily operations of the kitchen, including…
Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food cost management Oversee the daily operations of the kitchen, including…
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…