Diploma or certificate in Pastry, Culinary Arts, or Baking
Minimum 2 tot 3 years' experience in a senior pastry role within a luxury hotel or fine dining environment
Strong command of modern pastry trends, tools, and techniques
Passion for innovation, aesthetics, and guest satisfaction
Proficiency in kitchen organisation, inventory control, and cost management
Excellent communication and leadership abilities
Willingness to work flexible shifts, including early mornings and weekends
South African citizenship required
??? Team Leadership & Kitchen Management
Direct and schedule pastry kitchen operations
Supervise, train, and guide pastry staff to maintain high standards
Collaborate with executive and sous chefs to align service delivery
Pastry & Dessert Creation
Craft premium-quality pastries, desserts, and baked goods for a la carte, banqueting, and events
Ensure precision in taste, texture, presentation, and portioning
Drive visual excellence and consistency across the dessert offering
Menu Design & Innovation
Develop seasonal menus and signature offerings
Experiment with new recipes, techniques, and presentation styles
Align creativity with cost-efficiency and brand identity
Stock Management & Cost Control
Monitor ingredient usage, wastage, and order cycles
Ensure production is cost-effective and sustainable
Maintain updated inventory records and supplier relationships
Hygiene & Food Safety
Uphold HACCP and hotel sanitation standards
Ensure compliance with all health, safety, and food handling protocols
Maintain cleanliness and upkeep of all pastry equipment
Creative and quality-driven
Calm, focused, and detail-oriented
Strong organisational and time management skills
Natural mentor with high personal standards
??? Join one of Cape Town's leading luxury hospitality teams Express your creativity in a refined, high-expectation environment Lead a talented pastry brigade with autonomy and support Only shortlisted candidates who meet the minimum criteria will be contacted. Hospitality Hire Recruiter
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