Job Description

SUMMARY:
Job Advertisement: Head Pastry Chef - Luxury Lodge, Pilanesberg, North West
A renowned luxury lodge in the Pilanesberg, North West is looking for a talented and innovative Head Pastry Chef to lead their pastry kitchen and create extraordinary dessert experiences that leave a lasting impression on guests.
This is your opportunity to showcase your creativity, technical skill, and passion for the art of pastry in a world-class setting surrounded by natural beauty.
Key Responsibilities:

• Oversee all pastry and baking operations, from concept to plating
• Design and execute a variety of high-end desserts, breads, pastries, and baked goods for multiple dining experiences
• Ensure consistency in taste, presentation, and quality at all times
• Manage pastry kitchen staff, including training, development and scheduling
• Monitor stock levels, place orders and maintain cost control
• Ensure hygiene and safety standards are upheld to the highest levels
• Work closely with the Executive Chef and kitchen team to deliver seamless service

Requirements:

• Formal pastry or culinary qualification
• Proven experience as a Head Pastry Chef or Senior Pastry Chef in a luxury lodge or hotel environment
• Exceptional plating skills and creativity with flavours and textures
• Strong leadership abilities and the ability to work under pressure
• Excellent time management and organisational skills
• Passionate about food trends and innovation

If you are an artistic and detail-driven pastry professional ready to take your career to the next level in a five-star environment, we invite you to apply.
POSITION INFO:
Job Advertisement: Head Pastry Chef - Luxury Lodge, Pilanesberg, North West
A renowned luxury lodge in the Pilanesberg, North West is looking for a talented and innovative Head Pastry Chef to lead their pastry kitchen and create extraordinary dessert experiences that leave a lasting impression on guests.
This is your opportunity to showcase your creativity, technical skill, and passion for the art of pastry in a world-class setting surrounded by natural beauty.
Key Responsibilities:

• Oversee all pastry and baking operations, from concept to plating
• Design and execute a variety of high-end desserts, breads, pastries, and baked goods for multiple dining experiences
• Ensure consistency in taste, presentation, and quality at all times
• Manage pastry kitchen staff, including training, development and scheduling
• Monitor stock levels, place orders and maintain cost control
• Ensure hygiene and safety standards are upheld to the highest levels
• Work closely with the Executive Chef and kitchen team to deliver seamless service

Requirements:

• Formal pastry or culinary qualification
• Proven experience as a Head Pastry Chef or Senior Pastry Chef in a luxury lodge or hotel environment
• Exceptional plating skills and creativity with flavours and textures
• Strong leadership abilities and the ability to work under pressure
• Excellent time management and organisational skills
• Passionate about food trends and innovation

If you are an artistic and detail-driven pastry professional ready to take your career to the next level in a five-star environment, we invite you to apply.