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POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
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Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the onboard cruise ship Oversee the work…
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Junior Sous Chef Banqueting (16060) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.…
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Commi Chef Pastry | AC Hotel by Marriott Cape Town Waterfront Marriott International Cape Town, WC, ZA Jun 10, 2025
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
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Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the onboard cruise ship Oversee the work…
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Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an…
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Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the…
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Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food cost management Oversee the daily operations of the kitchen, including…
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Job Purpose: The Junior Chef / Cook is responsible for preparing high quality, hygienic, healthy meals for the executive team, supporting the…
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Job Advert Summary The Pastry Chef de Partie is a skilled culinary professional responsible for the preparation, production, and presentation of high…
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Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the onboard cruise ship Oversee the work…
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Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food cost management Oversee the daily operations of the kitchen, including…
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Head Chef / Kitchen Manager – High Volume Gastro Pub – Southern Suburbs, Cape Town HOSPITALITY JOBS AFRICA Cape Town, WC, ZA Jun 09, 2025
This is a hands on leadership role that blends kitchen management with culinary expertise. The ideal candidate will be comfortable running a…
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The Jordan Restaurant with Marthinus Ferreira located at Jordan Wine Estate in Stellenbosch, is a signature fine dining restaurant owned and managed…
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The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that…
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Join a Culinary Team That Makes a Difference! At Faircape Health, we do more than just serve meals -- we nourish lives.…
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Position: Sous Chef Location: Cape Town City Centre Job Type: Full time | Permanent We are seeking a well rounded, experienced Sous…
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Commis Chef Protea Hotel Fire & Ice! by Marriott Menlyn, Pretoria Marriott International Pretoria, GP, ZA Jun 09, 2025
POSITION SUMMARY The Commis Chef supports the kitchen team by preparing ingredients, maintaining cleanliness, and learning cooking techniques under the guidance of…
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About Us We are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the…
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