Job Description

POSITION SUMMARY

The Commis Chef supports the kitchen team by preparing ingredients, maintaining cleanliness, and learning cooking techniques under the guidance of senior chefs. This role is ideal for individuals beginning their culinary careers and seeking to build foundational skills in a professional kitchen environment.

Key Responsibilities:

Assist in food preparation including chopping vegetables, preparing sauces, and basic cooking tasks


Follow recipes and instructions given by senior chefs


Maintain cleanliness and organization of the kitchen area


Ensure food items are stored and rotated properly


Assist in plating and garnishing dishes


Follow food safety and hygiene standards at all times


Operate kitchen equipment safely and efficiently


Work as part of a team to ensure timely and quality food service


Learn and apply new cooking techniques and skills as directed

Requirements:

Basic knowledge of kitchen hygiene and food safety


Culinary training or relevant experience preferred but not always required


Willingness to learn and take direction


Ability to work under pressure in a fast-paced environment


Strong team spirit and communication skills


Flexible and adaptable attitude


Physical stamina to stand for long periods and perform kitchen tasks





PREFERRED QUALIFICATION


Education: Technical, Trade, or Vocational School Degree.


Related Work Experience: At least 1 year of related work experience.


Supervisory Experience: No supervisory experience.


License or Certification: None





At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.


Protea Hotels by Marriott is the leading hospitality brand in Africa and one of the most widely recognized hospitality brands on the continent, with over 60 hotels across South Africa, Zambia, Nigeria, Namibia, Tanzania and Uganda. If you have a passion for delivering every guest a personalized service experience and desire to be part of the 'Coolest Hotel Brand in South Africa', join the Protea Hotels by Marriott team today! In joining Protea Hotels, you join a portfolio of brands with Marriott International.

Be

where you can do your best work,

begin

your purpose,

belong

to an amazing globalteam, and

become

the best version of you.

Job Details

---------------


Job title
Commis Chef - Protea Hotel Fire & Ice! by Marriott Menlyn, Pretoria
Position Type
Full Time
Job ID
25089370
Additional Info
Career area
Food and Beverage & Culinary
Location(s)
Protea Hotel Fire & Ice! Pretoria Menlyn

Beware of recruiting scams. Marriott maintains a 'no fees' recruitment policy. We do not ask for money or charge fees to an applicant as part of the application process.