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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
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Chef de Partie Protea Hotel by Marriott Breakwater Lodge Waterfront Marriott International Cape Town, WC, ZA May 01, 2025Additional Information Job Number25073584 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South…
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Job Summary Duties:Preparing specific food items and meals. Following directions provided by the head chef. Collaborating with the rest of the culinary…
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Job Purpose Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with…
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Job Purpose** Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with…
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Key Responsibilities: Prepare and cook a variety of sushi dishes, including nigiri, maki, and sashimi, according to established recipes and standards On…
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Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the…
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Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the…
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Duties:Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting of meat,…
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Job Summary Duties:Following recipes and ensuring dishes are prepared to the required standard. Ensuring cleanliness, organization, and inventory control within their station.…
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Job Summary Duties:Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting…
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Job Summary Responsibilities:Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our…
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Responsibilities:Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5* restaurant.…
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Job SummaryKey Responsibilities Prepare and present high quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry…
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A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
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This role demands a passion for fine dining, a keen eye for detail, and a deep understanding of flavor combinations and global…
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Job PurposeManages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives…
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Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the…
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Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…
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Responsibilities:Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team…
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