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The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering…
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Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor…
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Additional Information Job Number25191183 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Bloemfontein, 202 Nelson Mandela Drive, Bloemfontein, South Africa, South Africa,…
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Sous Chef - Milk on the Beach Location: Hermanus Reports to: Head Chef Department: Kitchen Team Salary: Competitive, based on experience Start…
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As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of…
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As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of…
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Senior Chef – Luxury Safari Lodge (Pre Opening) – Greater Kruger, Hoedspruit HOSPITALITY JOBS AFRICA Hoedspruit, Limpopo Dec 02, 2025Closing Date: 2025 12 24 Job Type: Permanent Job Level: Senior Experience: Between 3 5 Years EE/AA: No Summary Senior Chef -…
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As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of…
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Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and…
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Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order.…
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We are recruiting for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst…
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Job Summary Qualifications Culinary Arts Diploma or relevant professional chef certification. HACCP or Food Safety certification (advantageous). Leadership or kitchen management training…
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Duties: Assist the Executive Chef in planning, directing, and coordinating kitchen operations. Supervise, mentor, and train kitchen staff, ensuring adherence to recipes,…
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Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and…
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Temporary Experienced Receptionists Needed – Represent Top Tier Corporate Clients O'Brien Recruitment Cape Town, Western Cape Dec 02, 2025Temporary Experienced Receptionists Needed - Represent Top Tier Corporate Clients Locations: Cape Town | Northern Suburbs | Southern Suburbs Are you an…
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Duties: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating). Cost control, waste reduction, and ordering efficiency.…
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Chef de Partie (CDP) - Milk on the Beach Location: Hermanus Reports to: Head Chef / Sous Chef Department: Kitchen Team Salary:…
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Sous Chef / Soulful Sous – Luxury Retreat – Cape Winelands HOSPITALITY JOBS AFRICA WC, ZA Dec 02, 2025
The Sous Chef assists with daily kitchen operations, menu execution, admin, and team leadership. You will help deliver an exceptional, thoughtful food…
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About Us Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen…
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What will you do? The primary purpose of this position is to underwrite new and renewal of mid corporate Business in Santam…
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