Sous Chef / Soulful Sous – Luxury Retreat – Cape Winelands
WC, ZA, South Africa
Job Description
The Sous Chef assists with daily kitchen operations, menu execution, admin, and team leadership. You will help deliver an exceptional, thoughtful food experience that aligns with the retreat's wellness values.
Key Responsibilities
Support menu creation and execution
Maintain operational excellence and hygiene standards
Assist with stock management, ordering and costing
Lead kitchen team in Executive Chef's absence
Maintain dish quality, consistency and presentation
Promote calm, collaborative kitchen culture
Salary:
R25 000 - R30 000The Sous Chef assists with daily kitchen operations, menu execution, admin, and team leadership. You will help deliver an exceptional, thoughtful food experience that aligns with the retreat's wellness values.
Key Responsibilities
Support menu creation and execution Maintain operational excellence and hygiene standards Assist with stock management, ordering and costing Lead kitchen team in Executive Chef's absence Maintain dish quality, consistency and presentation Promote calm, collaborative kitchen culture
Between 3 - 5 Years
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Job Detail
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Job IdJD1604582
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWC, ZA, South Africa
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EducationNot mentioned