EXECUTIVE CHEF REQUIRED FOR POLOKWANEEXECUTIVE CHEF OPPORTUNITY Are you a passionate and dynamic culinary leader ready to take on an exciting new…
SUMMARY: A Stunning Hotel is looking for a HEAD CHEF to bring creativity, passion, and leadership to its culinary team!POSITION INFO: Candidate…
SUMMARY: A Luxury Tented Safari Camp is looking for a HEAD CHEF to join their teamPOSITION INFO: Candidate requirements: 3 5 years…
Join our team as an Executive Sous Chef | Executive Chef!We are looking for a talented and experienced Executive Sous Chef |…
Job Summary A golf club restaurant and function venue seeks to employ a Sous Chef with the following requirements: Cheffing qualification Three…
Job Summary Nestled in the heart of the African bush, this luxury safari destination combines a pristine wildlife experience with world class…
We are recruiting a Functions Chef to join our team, in this role you will be required to liaise with all clients…
Job SummaryKey Responsibilities Prepare and present high quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry…
SUMMARY: Luxury Safari Lodge in the Kruger National Park is looking for a Senior Sous Chef.POSITION INFO: Duties:Assist the Executive Chef /…
Company DescriptionStandard Bank Group is a leading Africa focused financial services group, and an innovative player on the global stage, that offers…
We are recruiting a Chef Manager to join our team. The Chef Manager supervises and coordinates activities concerning all back of the…
Pastry ChefThe successful candidate will be responsible for the following: The daily run and overseeing of all pastry and farm shop preparations…
Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, were looking for…
Key Responsibilities: Lead and manage all kitchen operations, ensuring consistent, high quality food service. Develop and execute diverse, creative, and seasonal menus…
SUMMARY: 5 * Game Lodge in the Waterberg area is looking for an Executive Head Chef responsible for overseeing kitchen staff and…
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.…
This role entails managing the pastry section, preparing and presenting high quality pastries, desserts, and baked goods with precision and creativity while…
Key Responsibilities: Lead, mentor, and motivate the kitchen team to deliver outstanding dining experiences. Develop creative, seasonal menus that reflect the lodges…
10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers…