Head Chef Wine Led Gastronomic Restaurant / Wine Bar Kenya | Lb
Job Description
Job Summary Head Chef | Wine-Led Gastronomic Restaurant / Wine Bar | Kenya Kendrick Recruitment is seeking a talented and innovative Head Chef to lead the kitchen at a wine-focused gastronomic restaurant and wine bar in Kenya. This live-in position offers an attractive package and the opportunity to work in a premium, wine-led dining environment. Key Requirements: Strong background in wine-focused gastronomy, with proven experience pairing food and wine at a high standard Ability to innovate seasonally while managing costs and maintaining operational excellence Leadership skills to build, mentor, and inspire a high-performing kitchen team Experience in sustainability, local sourcing, and farm-to-fork integration, including produce from a greenhouse Confidence in engaging with guests during events such as chef's tables and wine dinners Added Advantage: Prior experience working at a winery or vineyard restaurant is highly desirable, providing an understanding of wine culture, seasonality, and terroir Package and Benefits: Salary: USD 3,000 gross per month (Negotiable depending on experience) Live-in accommodation Additional benefits may include housing, health insurance, gratuities, and relocation support where applicable Bonus or incentive schemes depending on performance This is a unique opportunity for a creative and motivated culinary professional to lead a high-end kitchen in a wine-centric, gastronomic setting in Kenya.
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Job Detail
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Job IdJD1570495
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned