Job Description

Full job description

Job Summary:

We are seeking a talented and motivated Demi Chef de Partie to join our culinary team. The Demi Chef de Partie will be responsible for assisting in the preparation of high-quality dishes, ensuring the kitchen operates efficiently, and maintaining food safety and hygiene standards.

Key Responsibilities:

Food Preparation:

Assist in the preparation of menu items, including chopping, slicing, and cooking as directed by senior chefs.

Station Management:

Manage a specific section of the kitchen (e.g., grill, saute, pastry) and ensure all dishes are prepared to the highest standards.

Quality Control:

Monitor food quality and presentation to ensure it meets our culinary standards.

Recipe Adherence:

Follow recipes and instructions from senior chefs to maintain consistency in food preparation.

Stock Management:

Assist in maintaining inventory levels, including monitoring and replenishing supplies as needed.

Sanitation and Safety:

Adhere to food safety and hygiene standards at all times, ensuring the cleanliness of the work area and equipment.

Team Collaboration:

Collaborate with other chefs and kitchen staff to coordinate meal preparation and service.

Additional :

Excellent interpersonal- & communication skills, written and verbal Strong customer service orientation with excellent people skills Ability to maintain a professional working relationship with all departments Comfortable in dealing with very distinguished clientele Honesty, Flexibility and Accountability Friendly, helpful and outgoing Professional manner and attitude Punctual & self-disciplined Extreme attention to detail

Training:

Assist in training and mentoring junior kitchen staff as needed.

Qualifications:

Previous experience in a similar role in a high-volume kitchen is preferred.

Culinary school or relevant certification is a plus.

Knowledge of food safety and sanitation regulations.

Strong teamwork and communication skills.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Attention to detail and a passion for creating high-quality dishes.

Working hours: 08:00-17:00, occasional evenings. One weekday off per week and one full weekend off per month.

Job Type: Seasonal, but can change to permanent position.

Pay: Depending on experience.

Job Type: Temp to perm
Contract length: 6 months

Work Location: In person