Job Description

An upmarket Boutique Hotel is looking for a Head Chef who is energetic, creative and innovative to ensure that
executive clients and exclusive events are planned and catered for to the highest culinary standards.
Previous experience working as part of a fast paced,
quality driven, culinary team, at Head Chef level, ideally within a reputable establishment.
Responsibilities
Menu creation:
Designing and developing the menu, which may include creating new dishes and identifying new culinary techniques.
Staff management:
Hiring, training, supervising, and scheduling the kitchen staff, including directing them during food preparation and service.
Kitchen operations:
Overseeing all aspects of kitchen operations, including food production, quality control, and efficiency during service.
Inventory and purchasing:
Monitoring food and supply inventory, ordering necessary ingredients, and managing relationships with vendors.
Quality and safety:
Ensuring all food preparation meets strict quality standards and adheres to all health, safety, and sanitation regulations.
Financial management:
Working to control costs and ensure the kitchen operates within budget.
Qualifications and skills

• Extensive culinary experience, often including experience as a

.

• Strong leadership and management skills to effectively guide a team.

• Creativity and passion for food, with the ability to develop innovative and high-quality dishes.

• Exceptional organizational skills and attention to detail.

• Excellent communication skills for coordinating with staff and management.

For more information please contact:
Kerry Kopp

Skills Required