Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and…
Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order.…
We are recruiting for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst…
Job Summary Qualifications Culinary Arts Diploma or relevant professional chef certification. HACCP or Food Safety certification (advantageous). Leadership or kitchen management training…
Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and…
Duties: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating). Cost control, waste reduction, and ordering efficiency.…
Chef de Partie (CDP) - Milk on the Beach Location: Hermanus Reports to: Head Chef / Sous Chef Department: Kitchen Team Salary:…
Overview: Expleo is a trusted partner for end to end, integrated engineering, quality services and management consulting for digital transformation. We are…
The Sous Chef assists with daily kitchen operations, menu execution, admin, and team leadership. You will help deliver an exceptional, thoughtful food…
About Us Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen…
Head Chef Required for Retail outlet in Durbanville. Must have the following: At least 3 years Cooking experience Experience in Salads/Takeaways/Desserts Friendly…
Additional Information Job Number25191992 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Umhlanga…
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
Job Summary Duties: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating). Cost control, waste reduction, and…
Job Summary Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food…
The Chef will be overseeing two properties in the Kruger National Park one of which is a 12 bedroom lodge and the…
Luxury Lodge & Hotel Collection is looking for a strong HEAD CHEF The Chef will be overseeing two properties in the Kruger…
Qualifications Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). Professional chef certification (advantageous). HACCP or Health and Safety certification…
Job Advert Summary We are recruiting for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform…
Job Summary The Chef will be overseeing two properties in the Kruger National Park one of which is a 12 bedroom lodge…