Executive Chef – The Brass Bell, Kalk Bay
Job Description
The Brass Bell, one of Cape Town's most awarded seaside restaurants, is seeking a dynamic Executive Chef with a proven track record in leading high-volume, quality-driven kitchens.
Requirements:
Minimum 5 years' experience as Head or Executive Chef in a busy, multi-outlet operation
Strong leadership and team management skills
Creative flair with a focus on consistency, quality, and cost control
Excellent knowledge of kitchen systems, hygiene, and stock management
Ability to design and execute seasonal menus
Must have contactable references
We offer:
A competitive salary, creative freedom within an established brand, and the opportunity to lead one of the most scenic kitchens in South Africa.
To apply: Send your CV and contactable references to [insert email] with the subject "Executive Chef Application - Brass Bell"
Job Type: Full-time
Pay: R35000,00 - R50000,00 per month
Work Location: In person
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Job Detail
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Job IdJD1579099
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFish Hoek, WC, ZA, South Africa
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EducationNot mentioned