We are recruiting a Head Chef for our Client Position Overview: We are seeking a highly skilled and passionate Head Chef to…
Hospitality and Outdoor New Vacancy - Demi Chef/Chef de Partie Luxury Lodge - Gansbaai, Western Cape Requirements: ? Culinary qualification preferred. ?…
Position Overview: We are seeking a highly skilled and passionate Head Chef to lead our kitchen brigade and elevate the culinary experience…
Job Summary A unique opportunity awaits an experienced and passionate couple to join a small wilderness camp in the heart of the…
SUMMARY: 5* Game Lodge in the Pilanesberg area is looking for a Head Pastry Chef. The Head Pastry Chef is responsible for…
Closing Date 2025/07/11 Reference Number FDM250408 2 Job Title Chef De Partie Century City Job Type Permanent Business Unit Feedem Catering Division…
Job Summary This intimate bush veld retreat offers just four luxury, south facing safari tents, each with en suite bathroom, private balcony…
Serene Safari Lodge situated in the Gravelotte area is looking for a TRAILS GUIDE and CHEF couple This intimate bush veld retreat…
Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the…
Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an…
Additional Information Job Number25076822 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Durban Umhlanga, Protea Mall, Corner Lighthouse and Chartwell Drive, Durban,…
This is a hands on leadership role that blends kitchen management with culinary expertise. The ideal candidate will be comfortable running a…
Hospitality & Outdoor - New Vacancy Kitchen Manager Boutique Hotel - Polokwane (Live Out Position) We are on the hunt for a…
Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality menus for…
The Commis Chef supports the kitchen team by preparing ingredients, maintaining cleanliness, and learning cooking techniques under the guidance of senior chefs.…
Job Summary Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality…
Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality menus for…
Main Duties and ResponsibilityPeopleStaff Development To implement and monitor Sous Chef Development Program. To develop and maintain relations with local/regional culinary schools.…
Job SummaryMain Duties and ResponsibilityPeopleStaff Development To implement and monitor Sous Chef Development Program. To develop and maintain relations with local/regional culinary…
JOB DESCRIPTIONJob Title: Executive ChefDepartment: KitchenLocation:Reports to: Director of Food and BeverageResponsible for: All Culinary operations and Staff RestaurantMain scope of duties:…