Job Summary Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more…
Job Summary A golf club restaurant and function venue seeks to employ a Sous Chef with the following requirements: Cheffing qualification Strong…
Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the On Board Cruise Ship Oversee the…
Job Summary Senior Sushi Chef Multi Store Role Western CapeElevate Your Sushi Expertise with a Leading Brand!Our client is seeking a Senior…
Job Summary Junior Sous Chef position available with trendy Restaurant / Venue in Centurion. Looking for individuals with 3+ years relevant chef…
About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last…
Job Summary A well established and sought after destination, renowned for its exceptional dining experiences and commitment to providing guests with memorable…
Job Summary Duties:Ensure the efficient and profitable running of the kitchen under the leadership of the Head Chef. Versatile and able to…
A well established and sought after destination, renowned for its exceptional dining experiences and commitment to providing guests with memorable stays amidst…
Job Summary Junior Sous Chef position available with established fine dining Restaurant in Fourways. Looking for individuals with 3+ years relevant chef...HotelJobsRecruiter
A Prestigious Hotel and Spa nestled in the scenic Dullstroom region seeks a highly motivated JUNIOR SOUS CHEF to join their culinary…
WHO ARE WE? At Charles Hope, we provide premium serviced apartments designed for business and leisure travellers who value comfort, flexibility, and…
Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the On Board Cruise Ship Oversee the…
Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the On Board Cruise Ship Oversee the…
Job Summary Duties:To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef. Versatile and able…
Job Summary Duties:Culinary Leadership & Menu Development: Develop innovative and seasonal menus that cater to diverse client needs, including special dietary requirements.…
Duties:To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef. Versatile and able to work…
Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the…
Key Responsibilities: Assist the Head Chef in daily kitchen management, meal planning, and menu development. Ensure consistent food quality, taste, and presentation…
Job PurposeResponsible for the management of the kitchen operations and team within an area of the business unit with specific regard to:…