Lodgistics

Current Openings : 7

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Current Jobs in Lodgistics
Jobs 7
Food and Beverage Manager
Lodgistics  -  Hoedspruit, Limpopo
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28 Oct 2025

Job Summary TITLE: Food & Beverage Manager 5 * Luxury Game Lodge ADVERTISING PERIOD: 18 Aug ’25 – 30 Oct ‘25 ONLY SOUTH AFRICAN CITIZENS TO APPLY The successful candidate will report to the Lodge Manager. Listed below are the…

Duty Manager Hospitality
Lodgistics  -  Hoedspruit, Limpopo
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27 Oct 2025

Job Summary TITLE: Duty Manager – Hospitality 5 * Luxury Game Lodge LOCATION: Game lodge near Hoedspruit ADVERTISING PERIOD: 18 Aug ’25 – 30 Oct ‘25 ONLY SOUTH AFRICAN CITIZENS TO APPLY The successful candidate will report to the Food…

Management Accountant
Lodgistics  -  White River, Mpumalanga
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19 Oct 2025

Job Summary Job Title: Management Accountant Location: Mpumalanga, Ehlanzeni District, White River Job Type: Permanent, expected to work Full Time hours Primary Industry: Travel, Leisure, Tourism and Hospitality Secondary Industry: Travel, Leisure, Tourism and Hospitality Job Duties: Processing, process bank…

Pastry Chef
Lodgistics  -  Madikwe, North West
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12 Oct 2025

Job Summary Job Title: Pastry Chef Location: North West, Bojanala Platinum District, Madikwe Job Type: Permanent, Full Time hours Primary Industry: Travel, Leisure, Tourism and Hospitality Secondary Industry: Travel, Leisure, Tourism and Hospitality Job Duties: Prepare a variety of pastries,…

Execeutive Chef KZN
Lodgistics  -  Pongola, KwaZulu-Natal
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04 Oct 2025

Job Summary Job Title: Executive Chef KZN Location: KwaZulu Natal, Zululand District, Pongola Job Type: Permanent, Full Time Primary Industry: Travel, Leisure, Tourism and Hospitality Job Duties: Lead and manage the culinary team Develop menus and create new dishes Ensure…

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16 Sep 2025

Job Summary Looking for General Mangers and Lodge Managers for various roles in South Africa and Botswana. For more information please contact: Lodgistics Recruiter

Food and Beverage Manager
Lodgistics  -  Hoedspruit, Limpopo
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06 Sep 2025

Job Summary Key Responsibilities includes: Kitchen Pan African Cuisine – preparation and maintenance of standards: Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure that it is…