Job Description

Job Opportunity: Sous Chef- OR Tambo

Sodexo is seeking a reliable and experienced

Sous Chef

to join our team at

OR Tambo in Kempton Park.

Sous chef duties and responsibilities

The sous chef is second in command in a kitchen, right after the executive or head chef

.

They are often seen as the backbone of the kitchen, ensuring that operations run smoothly from preparation to service. As an essential link between the head chef and the kitchen staff, sous chefs play a vital role in both leadership and hands-on tasks.

Key Responsibilities

Kitchen Operations

Coordination and Supervision:

Oversees the kitchen brigade and ensures seamless kitchen operations during service.*

Problem Solving:

Acts swiftly to mitigate issues that might arise during meal preparation or service.
Menu Planning and Development

Collaborative Planning:

Works with the head chef to create innovative and seasonal menus.

Calculation of costing

Menu training:

Ensures that staff get training on the current menu on a regular basis.
Staff Management

Training and Mentorship:

Provides training to junior staff, ensuring they meet the kitchen's standards.

Schedule Management:

Develops staff schedules to optimize kitchen operation efficiency.

Problem solving:

Deal with staff issues and be able to solve problems
Quality Control

Consistency in Dishes:

Maintains consistency in taste and presentation of dishes served.

Safety and Hygiene:

Ensures the kitchen meets all safety and hygiene standards.
Inventory Management

Supplies Management:

Manages inventory, keeping a check on stock levels, and handling procurement of kitchen supplies.

Cost Control:

Works on minimizing waste and managing food costs efficiently.

Closing Date: 14 November 2025

How to Apply:

Please send your CV to

recruitment@sodexo.co.za

Use the subject line:

Sous Chef

Join Sodexo and help us deliver quality care through exceptional food service!

Job Type: Full-time

Pay: R19000,00 - R20000,00 per month

Work Location: In person