As a Barman in our upcoming signature restaurant at Mount Nelson, you are part of a team that shapes the culinary experience…
Position: Head Chef Location: Wine Bar & Restaurant, Johannesburg Salary: R10,000 R15,000 per month (depending on experience) About the client My client…
Key Responsibilities: Provide warm, attentive, and knowledgeable service to all guests in the restaurant, tasting room, and during private functions. Present menus,…
Closing Date 2025/08/22 Reference Number FDM250808 2 Job Title Senior Sous Chef Job Type Permanent Business Unit Feedem Catering Division Corporate Department…
Please note this position is in the Middle East Saudi Arabia, AL KHOBAR We are seeking a professional and customer focused Experienced…
We are looking for a professional Demi Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to…
Job Description: As a Food and Beverage Ambassador in our upcoming signature restaurant at Mount Nelson, you are part of a team…
Additional Information Job Number25126885 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape…
Key Responsibilities: Provide warm, attentive, and knowledgeable service to all guests in the restaurant, tasting room, and during private functions. Present menus,…
Job Summary ? Requirements: Formal pastry/culinary qualification Minimum 3 years experience in a luxury lodge, 5 star hotel, or fine dining restaurant…
Job Purpose Responsible for the effective day to day shift management of Food & Beverage operations (including restaurants, beverage operations with specific…
Job Summary Our client is seeking an energetic and creative Kitchen Manager/Head Chef to perform the following. Work closely with kitchen staff…
Job Summary A vacancy for an area operations manager has arisen within a Coffee Shop Restaurant group in the Jhb east /…
Our client, a well established Service station based in Stellenbosch, has a vacancy for a Site Manager with at least 5 years'…
Job Summary Senior Sous Chef Salary; R18 000 R28 000 market related Area; Cape Town, Mossel Bay Our client is seeking a…
Job Summary Duties: Lead, motivate, and develop the F&B team, fostering a culture of excellence and teamwork. Oversee all F&B outlets, including…
Job Summary Experience & qualifications Formal diploma or degree in culinary arts - required to secure a work permit Minimum 5 years'…
Job Summary Restaurant in Jacobsbaai on the West Coast is looking for an Executive Chef. Candidates should possess over 8 years of…
Kitchen Pass Controller Job Duties: Manage the flow of orders from the kitchen to ensure timely delivery to customers Coordinate with kitchen…
Key Responsibilities: Manage front and back of house operations Lead and motivate staff Handle budgets, stock, and cost control Ensure excellent customer…