Restaurant Manager
Job Description
WE ARE HIRING RESTAURANT MANAGER / CHEF - OWN THE VIBE
Jack & Jules are on the hunt for an exceptional individual to take the lead - someone who's not just looking for a job, but ready to run our cafe like it's their own.
We're creating something fresh--a space with new energy, new ideas, and a passion for real hospitality. If you're a chef or FOH pro with the drive to lead from the front, build a killer team, and create standout experiences, this one's for you.
You'll Take full ownership of daily operations - FOH + BOH.Set the tone with style, quality, and consistency.
Inspire, train, and manage your team to deliver top-tier service. Own the numbers - sales, costs, stock, planning. Could you collaborate on menus, specials, and guest experience? Create a space where people want to be - staff and guests alike.
We're looking for 2-3 years' experience running a kitchen or managing a restaurant
Strong leadership and decision-making skills
Fluent in English & Afrikaans
Pilot PoS and basic admin skills (Excel, Word, etc).
Someone hands-on, reliable, and full of fresh ideas
Able to work flexibly (weekends/holidays) - own transport ideal.
Mail CV to - creditors@jackjules.co.za
Job Type: Full-time
Pay: R15000,00 - R20000,00 per month
Experience:
Chef: 3 years (Required)
Work Location: In person
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Job Detail
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Job IdJD1496368
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSomerset West, WC, ZA, South Africa
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EducationNot mentioned