Hospitality Restaurant Director Operations
South Africa, South Africa
Job Description
Job Summary
A Restaurant Director oversees a portfolio of dining establishments, ensuring consistent brand standards, operational efficiency, financial performance, and customer satisfaction across multiple locations. Key responsibilities include managing staff and budgets, , implementing health and safety protocols, , analyzing performance data, and .
HotelJobs
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Job Detail
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Job IdJD1498241
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned