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Closing Date 2025/05/31 Reference Number FDM250512 3 Job Title Regional Food Specialist Job Type Permanent Business Unit Feedem Catering Division Head Office…
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Duties:Menu Planning and Development: Creating menus that are appealing, cost effective, and in line with the restaurant\'s concept. Food Preparation and Quality…
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Job Summary: The Production Chef is responsible for overseeing the daily kitchen operations and ensuring the efficient production of high quality food…
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Job Description :A well established guest house in Pinelands requires a Shift Manager with a warm, hands on approach. If you love…
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Daily Operations Management Oversee the day to day operations of the restaurant, ensuring high standards of food quality, service, cleanliness, and ambiance.…
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A multi award winning, solar powered luxury lodge is looking for a HEAD CHEFThis is your chance to bring your creativity to…
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Sous Chef Hotel & Conference Venue Pretoria Far East HOSPITALITY JOBS AFRICA Pretoria, Gauteng May 18, 2025
Closing Date: 2025 06 08Job Type: PermanentJob Level: SkilledExperience: Between 3 5 YearsEE/AA: NoSummaryAn amazing opportunity for a talented and success hungry…
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Daily Operations Management Oversee the day to day operations of the restaurant, ensuring high standards of food quality, service, cleanliness, and ambiance.…
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Job Summary If youre passionate about exceptional service, seamless operations, and creating memorable dining moments, this is your chance to bring your…
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Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality menus for…
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Job Summary * Daily Operations Management Oversee the day to day operations of the restaurant, ensuring high standards of food quality, service,…
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This is your chance to bring your creativity to life in a truly unique setting, where meals are crafted with soul, plated…
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Job Summary Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality…
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Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and…
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Job Summary Key Responsibilities: Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Ensure all food preparation meets…
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Key Responsibilities: Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Ensure all food preparation meets the highest…
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Key Responsibilities: Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Ensure all food preparation meets the highest…
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Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the On Board Cruise Ship Oversee the…
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Job SummaryBlue Marlin All inclusive Seascape Resort is a premier South Coast holiday destination with a long standing legacy. Situated at Blue…
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Duties:Lead and manage a team of Function Chefs, ensuring effective rostering, supervision, staff development and training Oversee operations for 12 kitchens across…
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