Company description Valenture Institute partners with the world's leading education institutions to transform physical limitations into digital opportunities. We create new opportunities…
Additional Information Job Number25191183 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Bloemfontein, 202 Nelson Mandela Drive, Bloemfontein, South Africa, South Africa,…
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of…
As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of…
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of…
Closing Date: 2025 12 24 Job Type: Permanent Job Level: Senior Experience: Between 3 5 Years EE/AA: No Summary Senior Chef -…
You are an experienced and commercially minded Head of Buying / Senior Merchandise Manager that will lead our homeware & kitchen buying…
Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and…
The Head of Asset Management is responsible for developing and implementing asset management strategies, policies, and systems that align with organizational objectives.…
We're on the lookout for a visionary marketing leader -- someone who has played in the big leagues. If you've shaped campaigns…
Req ID 82407 | Germiston, South Africa, ZF Services South Africa (Proprietary) Ltd. Be part of our ZF team as Head of…
Job Summary Qualifications Culinary Arts Diploma or relevant professional chef certification. HACCP or Food Safety certification (advantageous). Leadership or kitchen management training…
Role Overview An established public sector institution is seeking an experienced Head of Properties & Facilities Management to lead the strategic oversight,…
Duties: Assist the Executive Chef in planning, directing, and coordinating kitchen operations. Supervise, mentor, and train kitchen staff, ensuring adherence to recipes,…
Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and…
Duties: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating). Cost control, waste reduction, and ordering efficiency.…
The Sous Chef assists with daily kitchen operations, menu execution, admin, and team leadership. You will help deliver an exceptional, thoughtful food…
Additional Information Job Number25191992 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Umhlanga…
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
The Head of Data is responsible for leading the design, implementation, and evolution of the company's data architecture, platforms, and practices. This…