Qualifications Grade 12 (Matric) required. Diploma or degree in Hospitality Management or Food & Beverage Management advantageous. Wine/Barista/Bartending certifications beneficial. Experience 35…
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy,…
Job Purpose Shift Supervision: Put in place staff scheduling and duty allocations to ensure maximum coverage Handle shift briefings / handovers /…
Job Summary Duties include:Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating…
Duties:Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating dishes to add…