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Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other…
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Attendant (15969)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect…
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Job Summary Duties:Overseeing the day to day operations of the restaurant, including managing the dining area, staff, and customer service. Leading and…
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Job Summary If you have a flair for fine dining, a deep respect for sustainable, locally sourced ingredients, and the ability to…
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SUMMARY: Busy daytime Restaurant & Caf\xc3\xa9 in Milpark, JHB is seeking a dynamic and experienced Restaurant Operations Manager to join their team.POSITION…
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Nobu Commis (15628) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor…
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Rooi Commis (15638) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor…
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Key Responsibilities: Oversee the daily operations of all food and beverage outlets, including restaurant, bar, and event setups. Lead, train, and motivate…
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A rare opportunity as Culinary Director has become available with an international hospitality group to be based in Cape town, with international…
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Job Summary Key Responsibilities: Oversee the daily operations of all food and beverage outlets, including restaurant, bar, and event setups. Lead, train,…
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Key Responsibilities: Oversee the daily operations of all food and beverage outlets, including restaurant, bar, and event setups. Lead, train, and motivate…
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A rare opportunity as Culinary Director has become available with an international hospitality group to be based in Cape town, with international…
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Key Responsibilities: Monitor daily food and beverage costs and track variances against budgeted figures. Conduct regular inventory counts and audits across all…
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Job SummaryKey Responsibilities: Monitor daily food and beverage costs and track variances against budgeted figures. Conduct regular inventory counts and audits across…
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Job Summary Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs,…
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Key Responsibilities: Strategic Leadership: Oversee and inspire the F&B team to deliver impeccable service across all dining outlets, including fine dining restaurants,…
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Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other…
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Erasmus Park, Gauteng Permanent N/A 8 hrs p/shift Work schedule: 6 shifts per week TBC p/month Start date: ASAP Job description This…
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Newmarket Park, Gauteng Permanent N/A 8 hrs p/shift Work schedule: 6 shifts per week TBC p/month Start date: ASAP Job description This…
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Job Summary The Executive Chef is responsible for the overall management of kitchen operations, ensuring the consistent delivery of high quality cuisine…
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