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Education, experience and competencies required: SOUS CHEF ESSENTIAL 3 Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma level MUST…
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Chef De Partie Hot Or Cold Section For Fine Dining Restaurant In Durbanville Hoteljobs South Africa Dec 21, 2025Job Summary This new luxury fine dining 60 seater restaurant set high on the hill within a very affluent suburb of Durbanville…
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Key Responsibilities Produce high quality pastries, desserts, cakes, tarts, and bakery items Run your pastry station (mise en place, service, consistency, hygiene)…
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Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 24 years experience in a professional pastry kitchen. Experience in…
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Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 24 years experience in a professional pastry kitchen. Experience in…
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Job Summary Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 2-4 years experience in a professional pastry kitchen.…
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Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 24 years experience in a professional pastry kitchen. Experience in…
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Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 24 years experience in a professional pastry kitchen. Experience in…
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Job Summary Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 2-4 years experience in a professional pastry kitchen.…
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Duties: Prepare, cook, and present high quality dishes within your section. Maintain hygiene, cleanliness, and safety standards in the kitchen. Assist in…
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Job Advert Summary We are recruiting for a CDP to overseeing kitchen staff and ensuring the quality of food is maintained. The…
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We are Hiring A junior chef de partie in pastry who will manage a specific kitchen station preparing, cooking, and presenting dishes…
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LITERACY: Equivalent to grade 12 Advanced mathematic skills to ensure accurate stock take LANGUAGE: Excellent communication skills in English Language - Verbal…
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We are Hiring A junior chef de partie in pastry who will manage a specific kitchen station preparing, cooking, and presenting dishes…
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Responsibilities:Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5* restaurant.…
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Job SummaryKey Responsibilities Prepare and present high quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry…
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A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
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This role demands a passion for fine dining, a keen eye for detail, and a deep understanding of flavor combinations and global…
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Job PurposeManages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives…
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Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the…
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