Job Summary A golf club restaurant and function venue seeks to employ a Sous Chef with the following requirements: Cheffing qualification Strong…
Job Summary RESPONSIBILTIES: Creating & preparing a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)…
A Jewel in the Cape Winelands is looking for a SUSHI CHEF for one of their restaurants.This prestigious establishment is renowned for…
Job Purpose:To prepare and cook authentic Neapolitan style pizzas in a traditional wood fired oven, following time honored methods that prioritize quality…
Job Summary Head Chef | Luxury Private Wildlife Reserve | Northern CapeSalary: R30,000 R35,000 (Negotiable DOE)Live InKendrick Recruitment is currentl...HotelJobsRecruiter
)POSITION: PermanentCOMMENCEMENT: ASAPPURPOSE OF POSITION:This upmarket Japanes restaurant is looking for a Sushi Chef to work alongside the Head Chef to manage…
RS Recruitment Services is assisting a leading organisation in the FMCG RETAIL industry to recruit a GROUP HEAD CHEF to be based…
Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the On Board Cruise Ship Oversee the…
RESPONSIBILTIES: Creating & preparing a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare appetizers,…
Job Summary Head Chef Contemporary Urban Restaurant JohannesburgSalary: R45,000 R50,000 CTCSynopsis:A high end urban restaurant in Johannesburg is...HotelJobsRecruiter
Job Summary Senior Sushi Chef Multi Store Role Western CapeElevate Your Sushi Expertise with a Leading Brand!Our client is seeking a Senior…
Job Summary Junior Sous Chef position available with trendy Restaurant / Venue in Centurion. Looking for individuals with 3+ years relevant chef…
Duties:Lead and manage a team of Function Chefs, ensuring effective rostering, supervision, staff development and training Oversee operations for 12 kitchens across…
Job SummaryBlue Marlin All inclusive Seascape Resort is a premier South Coast holiday destination with a long standing legacy. Situated at Blue…
Job Summary Key Responsibilities: Lead, inspire, and manage the kitchen brigade to deliver consistent 5 star culinary experiences. Plan, design, and update…
RESPONSIBILTIES: Creating & preparing a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare appetizers,…
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering…
Additional Information Job Number25073584 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South…
We are looking for an experienced qualified chef that is able to lead and manage our Kitchen. We have a comfort food…
Our client is seeking a highly skilled and innovative Pastry Chef to take charge of their own dedicated section, producing high quality…