Sous Chef Luxury Food & Beverage Consultancy St Francis, Ec | Lvdw
Job Description
Job Summary ??? Sous Chef | Luxury Food & Beverage Consultancy - St Francis, EC ? Kendrick Recruitment is seeking a skilled Sous Chef to join a prestigious Luxury Food & Beverage Consultancy in St Francis, Eastern Cape. This role is ideal for a motivated culinary professional looking to develop their skills and work within a high-end, innovative environment. What's on offer: ? Market-related salary (dependent on experience) ?? Work alongside leading culinary professionals in the luxury hospitality sector Key Responsibilities: ? Assist the Head Chef in daily kitchen operations and team management ? Support the creation and execution of seasonal and bespoke menus ? Ensure high-quality food preparation, presentation, and consistency ? Maintain hygiene, health, and safety standards at all times ? Assist with stock management, ordering, and cost control ? Train and mentor junior kitchen staff to uphold service excellence Requirements: ? Recognised culinary qualification ? Minimum 3-5 years' experience in a fine dining or luxury environment ? Strong organisational and multitasking skills ? Excellent teamwork and communication abilities ? Passion for creativity and modern culinary trends If you are a driven and talented chef ready to grow your career, send your CV today?
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Job Detail
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Job IdJD1558461
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned